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G. L. Rubenthaler

Observed names: G L Rubenthaler, G. L. RUBENTHALER, G. RUBENTHALER, G.L. RUBENTHALER, Gordon L. Rubenthaler, Rubenthaler Gl, Rubenthaler, G. L., Rubenthaler, Gordon L.
OpenAlex ID: A5041606534
Chemical, physical, and baking properties of apple fiber compared with wheat and oat bran.
1988 · H Chen, Rubenthaler Gl, et al. · Cereal Chemistry · 207
Effect of Apple Fiber and Cellulose on the Physical Properties of Wheat Flour
1988 · H. CHEN, G.L. RUBENTHALER, et al. · Journal of Food Science · 130
Quality of Hard, Soft, and Durum Wheats
1987 · K. F. Finney, W. T. Yamazaki, et al. · Agronomy monograph/Agronomy · 130
Japanese noddle qualities. II. Starch components
1989 · H Toyokawa, G. L. Rubenthaler, et al. · Cereal Chemistry · 116
Registration of ‘Madsen’ Wheat
1989 · R. E. Allan, C. J. Peterson, et al. · Crop Science · 94
Effect of fat and sugar in sugar-snap cookies and evaluation of tests to measure cookie flour quality
1985 · A. M Abboud, G. L. Rubenthaler, et al. · Cereal Chemistry · 65
Genotype ✕ Environment Interactions on Soft White Winter Wheat Quality
1989 · L. M. Bassett, R. E. Allan, et al. · Agronomy Journal · 63
Wheat Pentosans. I. Cultivar Variation and Relationship to Kernel Hardness
1989 · Byung Hee Hong, G. L. Rubenthaler, et al. · Cereal Chemistry · 61
Registration of ‘Eltan’ Wheat
1991 · C. J. Peterson, R. E. Allan, et al. · Crop Science · 60
Effect of Sugars and Flours on Cookie Spread Evaluated by Time-Lapse Photography
1987 · Linda C. Doescher, R.C. Hoseney, et al. · Cereal Chemistry · 59
Effect of baking time and temperature on bread quality starch gelatinization and staling of egyptian balady bread
1984 · Hamideh Faridi, G. L. Rubenthaler · Cereal Chemistry · 55
Contribution of Wheat Flour Fractions to Peak Hot Paste Viscosity
1997 · C. F. Morris, G. E. King, et al. · Cereal Chemistry · 51
Effect of Salinity on Grain Yield and Quality, Vegetative Growth, and Germination of Triticale
1988 · L. E. Francois, T.J. Donovan, et al. · Agronomy Journal · 51
Alveograph algorithms to predict functional properties of wheat in bread and cookie baking.
1989 · Art Bettge, Rubenthaler Gl, et al. · Cereal Chemistry · 50
Factors affecting cookie flour quality
1985 · A. M Abboud, R.C. Hoseney, et al. · Cereal Chemistry · 43
Lysine Estimation in Cereals by Near‐Infrared Reflectance1
1978 · G. L. Rubenthaler, B. L. Bruinsma · Crop Science · 42
Steamed bread. I, Chinese steamed bread formulation and interactions
1990 · G. L. Rubenthaler, Min Huang, et al. · Cereal Chemistry · 38
Baking Properties of Bread and Cookies Incorporating Distillers' or Brewer's Grain from Wheat or Barley
1990 · B.A. RASCO, G. RUBENTHALER, et al. · Journal of Food Science · 33
Milling, baking, and physical-chemical properties of selected soft white winter and spring wheats.
1987 · M. S. Kaldy, G. L. Rubenthaler · Cereal Chemistry · 32
Near-infrared reflectance spectra of hard red winter wheats varying widely in protein content and breadmaking potential
1987 · G. L. Rubenthaler, Y. Pomeranz · Cereal Chemistry · 31
Milling and baking qualities of some wheats developed for eastern or northwestern regions of the United States and grown at both locations.
1996 · C. S. Gaines, P. L. Finney, et al. · Cereal Chemistry · 25
Steamed bread. IV: Negative steamer-spring of strong flours
1992 · G. L. Rubenthaler, Y. Pomeranz, et al. · Cereal Chemistry · 25
Effects of legume fortifiers on the quality of udon noodles.
1979 · H. C. Jeffers, Gou Noguchi, et al. · Cereal Chemistry · 21
Iranian Flat Breads: Relative Bioavailability of Zinc
1983 · H. A. FARIDI, P. L. FINNEY, et al. · Journal of Food Science · 20
Breeding bread wheat cultivars for high protein content by transfer of protein genes from Triticum dicoccoides
1984 · A. Grama, Z. K. Gerechter Amitai, et al. · 19
Works count: 71
Citation count: 1,731
H-index: 22
I10-index: 34
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