Steamed bread. IV: Negative steamer-spring of strong flours
Year: 1992
Type: article
Source: Cereal Chemistry
Authors: G. L. Rubenthaler, Y. Pomeranz, Min Huang
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2256458443