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Yukio Okazawa
Observed name:
YUKIO OKAZAWA
Institution:
The University of Tokyo
Observed institution:
The University of Tokyo
OpenAlex ID:
A5042242587
APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 3. Diffusable Bitter Peptides and Free Amino Acids in Peptic Hydrolyzate of Soybean Protein
1970
·
MASAO FUJIMAKI
, MICHIKO YAMASHITA
, et al.
·
Journal of Food Science
·
51
Diffusable Bitter Peptides in Peptic Hydrolyzate of Soybean Protein
1968
·
Masao Fujimaki
, Michiko Yamashita
, et al.
·
Agricultural and Biological Chemistry
·
34
PDF
Nutrition of Threonine
1968
·
Michiko Yamashita
, Teiichi Eto
, et al.
·
Agricultural and Biological Chemistry
·
1
PDF
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Works count:
3
Citation count:
86
H-index:
2
I10-index:
2
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