Work

APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 3. Diffusable Bitter Peptides and Free Amino Acids in Peptic Hydrolyzate of Soybean Protein

Year: 1970

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1970.tb12141.x

Authors: MASAO FUJIMAKI, MICHIKO YAMASHITA, YUKIO OKAZAWA, SOICHI ARAI

Institution: The University of Tokyo

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2005278667

FWCI: 9.06

Cites: 17

Cited by: 51

Related to: 10