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G. Induráin

Observed names: G. INDURAIN, G. Indurain, Gregorio Indurain, Gregorio Indurain Báñez, Gregorio Indurain-Báñez, Induráin Báñez, Gregorio
OpenAlex ID: A5042328486
Predicting Longissimus dorsi myoglobin oxidation in aged beef based on early post-mortem colour measurements on the carcass as a colour stability index
2008 · M.J. Beriain, M.V. Goñi, et al. · Meat Science · 54
The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef
2009 · G. Indurain, T.R. Carr, et al. · Meat Science · 41
Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls
2006 · G. Indurain, M.J. Beriain, et al. · Meat Science · 36
Predicting longissimus dorsi texture characteristics in beef based on early post-mortem colour measurements
2006 · M.V. Goñi, M.J. Beriain, et al. · Meat Science · 35
Ruminal biohydrogenation of unsaturated fatty acids in vitro as affected by chitosan
2010 · I. Goiri, G. Indurain, et al. · Animal Feed Science and Technology · 29
Effect of weight at slaughter and breed on beef intramuscular lipid classes and fatty acid profile
2010 · G. Indurain, M.J. Beriain, et al. · animal · 20
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Measuring Muscle Color in Beef Using an Instrumental Method Versus Visual Color Scales
2008 · V. GOÑI, G. INDURAIN, et al. · Journal of Muscle Foods · 19
Effectiveness of using ultrasound readings to predict carcass traits and sensory quality in young bulls
2021 · M.J. Beriain, K. Insausti, et al. · Computers and Electronics in Agriculture · 16
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Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals
2021 · Aurora Cittadini, María V. Sarriés, et al. · Animals · 13
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Colour differences among carcasses graded with similar score for conformation and fatness
2008 · G. Indurain, V. Goñi, et al. · animal · 6
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Effect of Slaughter Weight on Fat Composition in Lacha Lambs Efecto Del Peso De Sacrificio Sobre La Composición De La Grasa De Corderos De Raza Lacha
2010 · Alberto Horcada-Ibáñez, M.J. Beriain, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 3
Chistorra of Navarra: sensory profile and physical-chemical composition.
2013 · M.J. Beriain, G. Induráin, et al. · XV Jornadas sobre Producción Animal, Zaragoza 14 y 15 de mayo de 2013
Estimation of conformation and fatness scores in beef carcasses from the GPI Euskal Okela-Carne de Vacuno del Pais Vasco using image analysis technology.
2009 · G. Induráin, Rosana Figueroa Ruiz, et al. · XXXIX Jornadas de Estudio, XIII Jornadas sobre Producción Animal, Zaragoza, España, 12 y 13 de mayo de 2009
[Predicting beef texture from colour measurement based on carcass at 24 hours post-slaughtering]
2008 · M.J. Beriain, K. Insausti, et al.
Image analysis, ultrasounds and colour reflectance for beef quality estimation
2007 · Maria Jose Beriain, K. Insausti, et al. · Wageningen Academic Publishers eBooks
Colour Stability of Beef Stored Under Vacuum Packaging and Its Relationship to Carcass Fatness
2006 · K. Insausti, G. Indurain, et al. · Wageningen Academic Publishers eBooks
Effect of Transglutaminase on the Textural Properties of Meat Emulsions
2006 · M.J. Beriain, M.J. Arrizubieta, et al. · Wageningen Academic Publishers eBooks
Los sistemas de clasificación de la canal y la carne de vacuno y el valor de la carne para el consumidor
2006 · M.J. Beriain, Virginia Goñi, et al. · Eurocarne: La revista internacional del sector cárnico
Colour stability of foal meat produced in Navarra (Spain).
2005 · M.V. Sarriés, G. Induráin, et al. · XI Jornadas sobre Producción Animal, Zaragoza, Spain, 11-12 Mayo, 2005 (Volúmenes I & II).
Intramuscular fatty acid composition of pure and crossbreed Retinta yearling bulls.
2005 · G. Induráin, Ida Soto Rodríguez, et al. · XI Jornadas sobre Producción Animal, Zaragoza, Spain, 11-12 Mayo, 2005 (Volúmenes I & II).
Differences in the sensorial valuation of the meat of bull calves of bovine races native Andalusians according to sex and age of the tasters.
2005 · María Jesús Alcalde Aldea, A. Horcada, et al. · XI Jornadas sobre Producción Animal, Zaragoza, Spain, 11-12 Mayo, 2005 (Volúmenes I & II).
Diferencias en la valoración sensorial de la carne de terneros de razas bovinas autóctonas andaluzas según sexo y edad de los catadores
2005 · María Jesús Alcalde Aldea, Alberto Luis Horcada Ibáñez, et al.
Estudio del color de la carne de potro a los cuatro días de maduración.
2005 · M.V. Sarriés, Valentina Díaz-Goñi, et al. · Optica Pura y Aplicada
Determination of fat content and composition through instrumental techniques and their relationship with beef carcass and meat quality
2004 · Gregorio Indurain Báñez · Dialnet (Universidad de la Rioja)
Clasificación de canales: ¿una herramienta útil de valorización de la carne?
2003 · V. Goñi, M.J. Beriain, et al. · Dialnet (Universidad de la Rioja)
Works count: 31
Citation count: 272
H-index: 9
I10-index: 9
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