Work

Determination of fat content and composition through instrumental techniques and their relationship with beef carcass and meat quality

Year: 2004

Type: article

Source: Dialnet (Universidad de la Rioja)

Author: Gregorio Indurain Báñez

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2803782292

FWCI:

Cites:

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Related to: 10