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G. Michael Jackson

Observed names: G Jackson, G. MICHAEL JACKSON, G.M. Jackson
Institution: Jinan University
OpenAlex ID: A5042666735
Hard‐to‐Cook Phenomenon in Beans: Effects of Accelerated Storage on Water Absorption and Cooking Time
1981 · G. MICHAEL JACKSON, E. VARRIANO‐MARSTON · Journal of Food Science · 150
Protection against Oxidative Stress in Diabetic Rats by Wheat Bran Feruloyl Oligosaccharides
2007 · Shi-Yi Ou, G. Michael Jackson, et al. · Journal of Agricultural and Food Chemistry · 89
Effect of endogenous phenolic acids on the mixing properties of wheat flour doughs
1986 · G.M. Jackson, R.C. Hoseney · Journal of Cereal Science · 35
Fate of ferulic acid in overmixed wheat flour doughs : Partial characterization of a cysteine-ferulic acid adduct
1986 · G.M. Jackson, R.C. Hoseney · Journal of Cereal Science · 26
Photoprotection of phytochrome
1988 · Harry Smith, G. Michael Jackson, et al. · Planta · 16
Rapid Phytochrome Regulation of Wheat Seedling Extension: Light Pretreatment Extends Coupling Time, Increases Response Lag, and Decreases Light Sensitivity
1987 · Harry Smith, G. Michael Jackson · PLANT PHYSIOLOGY · 14
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A Simple Autoradiographic Technique for Studying Diffusion of Water into Seeds
1980 · G. Michael Jackson, Elizabeth Varriano-Marston · PLANT PHYSIOLOGY · 5
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Factor VIII/Von Willebrand Factor Protein Sensitivity Of Periodic Acid Schiff Stain To Carbohydrate Deficiency
1981 · H Gralnick, G Jackson, et al. · Thrombosis and Haemostasis
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Works count: 8
Citation count: 335
H-index: 6
I10-index: 6
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