Fate of ferulic acid in overmixed wheat flour doughs : Partial characterization of a cysteine-ferulic acid adduct
Year: 1986
Type: article
Source: Journal of Cereal Science
Authors: G.M. Jackson, R.C. Hoseney
Institution: Kansas State University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1985455037