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Camila Gabriel Kato

Observed names: CAMILA GABRIEL KATO, Camila G. Kato, Camila Gabriel Kato-Schwartz, Kato-Schwartz, Camila Gabriel
ORCID: 0000-0002-8721-951X
Observed ORCID: 0000-0002-8721-951X
OpenAlex ID: A5042887083
Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products
2017 · Emanuelle Neiverth de Freitas, Gisele Adriana Bubna, et al. · Chemical Engineering Journal · 142
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition
2020 · Camila Gabriel Kato-Schwartz, Rúbia Carvalho Gomes Corrêa, et al. · Food Research International · 140
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Enzymes from Basidiomycetes—Peculiar and Efficient Tools for Biotechnology
2016 · Rosane Marina Peralta, Bruna Polacchine da Silva, et al. · Elsevier eBooks · 111
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
2017 · Rúbia C.G. Corrêa, Charles W.I. Haminiuk, et al. · Journal of Functional Foods · 79
Laccases in food processing: Current status, bottlenecks and perspectives
2021 · Emanueli Backes, Camila Gabriel Kato, et al. · Trends in Food Science & Technology · 78
Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions
2017 · Camila Gabriel Kato, Geferson de Almeida Gonçalves, et al. · Enzyme Research · 73
Decolourization of Congo Red by Ganoderma lucidum Laccase: Evaluation of Degradation Products and Toxicity
2015 · Thatiane Rodrigues Mota, Camila Gabriel Kato, et al. · Water Air & Soil Pollution · 59
Spent mushroom substrate of Pleurotus pulmonarius: a source of easily hydrolyzable lignocellulose
2016 · Rúbia Carvalho Gomes Corrêa, Bruna Polacchini da Silva, et al. · Folia Microbiologica · 45
Production of fungal laccase on pineapple waste and application in detoxification of malachite green
2022 · Emanueli Backes, Camila G. Kato, et al. · Journal of Environmental Science and Health Part B · 31
Inhibition of α-amylases by pentagalloyl glucose: Kinetics, molecular dynamics and consequences for starch absorption
2018 · Camila Gabriel Kato-Schwartz, Fabrício Bracht, et al. · Journal of Functional Foods · 28
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Overproduction of Laccase by Trametes versicolor and Pycnoporus sanguineus in Farnesol-Pineapple Waste Solid Fermentation
2023 · Emanueli Backes, Camila Gabriel Kato, et al. · Fermentation · 22
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Carbohydrate digestive enzymes are inhibited by Poincianella pluviosa stem bark extract: relevance on type 2 diabetes treatment
2020 · Camila Gabriel Kato-Schwartz, Anacharis Babeto de Sá-Nakanishi, et al. · Clinical Phytoscience · 15
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Properties and kinetic behavior of free and immobilized laccase from Oudemansiella canarii: Emphasis on the effects of NaCl and Na2SO4 on catalytic activities
2024 · Emanueli Backes, Robson Carlos Alnoch, et al. · International Journal of Biological Macromolecules · 14
In silico evaluation of condensed and hydrolysable tannins as inhibitors of pancreatic α-amylase
2019 · Paulo Sérgio Alves Bueno, Camila Gabriel Kato-Schwartz, et al. · Journal of Molecular Modeling · 14
Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes)
2018 · Tatiane Brugnari, Pedro Henrique Alves da Silva, et al. · International journal of medicinal mushrooms · 13
Enzymes from basidiomycetes—peculiar and efficient tools for biotechnology
2023 · Thaís Marques Uber, Emanueli Backes, et al. · Elsevier eBooks · 10
Characterization of a Solvent-tolerant Manganese Peroxidase from Pleurotus pulmonarius and its Application in Dye Decolorization
2016 · Bruna Polacchine da Silva, Rubia Carvalho Gomes Correa, et al. · Current Biotechnology · 8
ANTOCIANINAS DE UVAS (Vitis vinífera L.) PRODUZIDAS EM SISTEMA CONVENCIONAL
2012 · Camila Gabriel Kato, Carolina Dário Tonhi, et al. · Revista Brasileira de Tecnologia Agroindustrial · 7
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ATIVIDADE ANTIOXIDANTE DO EXTRATO AQUOSO DO COGUMELO COMESTÍVEL Pleurotus ostreatus
2018 · Tatiane Brugnari, Camila Gabriel Kato, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 1
List of contributors
2023 · Komal Agrawal, Erika Cristina G. Aguieiras, et al. · Elsevier eBooks
OTIMIZAÇÃO DA PRODUÇÃO DE LACASES POR Trametes versicolor EM FERMENTAÇÃO DE ESTADO SÓLIDO COM RESIDUOS AGROINDUSTRIAIS
2021 · Emanueli Backes, Camila Gabriel Kato, et al.
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OTIMIZAÇÃO DA PRODUÇÃO DE LACASES POR Trametes versicolor EM FERMENTAÇÃO DE ESTADO SÓLIDO COM RESIDUOS AGROINDUSTRIAIS
2021 · Emanueli Backes, Camila Gabriel Kato, et al.
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OTIMIZAÇÃO DA PRODUÇÃO DE LACASES POR Trametes versicolor EM FERMENTAÇÃO DE ESTADO SÓLIDO COM RESIDUOS AGROINDUSTRIAIS
2021 · Emanueli Backes, Camila Gabriel Kato, et al.
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Produção de Enzimas Ligninolíticas por Oudemansiella canarii em Cultivos em Estado Sólido
2017 · Ana Buzzo, Tatiane Brugnari, et al. · Anais do Simpósio de Bioquímica e Biotecnologia
Ações Hipoglicêmicas e Inibidoras da Amilase Pancreática de Extratos Hidroalcoólicos de Bagaço das Uvas Terci (Vitis labrusca) e Merlot (Vitis vinifera)
2017 · Camila Gabriel Kato, Geferson de Almeida Gonçalves, et al. · Anais do Simpósio de Bioquímica e Biotecnologia
Works count: 35
Citation count: 890
H-index: 14
I10-index: 16
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