Author

Ada Nucci

Observed name: A. Nucci

Observed institution: Experimental Station for the Food Preserving Industry

OpenAlex ID: A5042920009

Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance

2018 · Rosaria Fragni, Antonio Trifirò, et al. · Food Control · 44

Towards the development of a multi-element analysis by ICP-oa-TOF-MS for tracing the geographical origin of processed tomato products

2014 · R. Fragni, A. Trifirò, et al. · Food Control · 25

Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients

2025 · Lorenzo Barozzi, Stella Plazzotta, et al. · Current Research in Food Science · 15

Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew

2024 · Marco Lopriore, Marilisa Alongi, et al. · Food Packaging and Shelf Life · 7

Corrigendum to ’Italian tomato-based products authentication by multi-element approach: a mineral elements database to distinguish the domestic provenance’[Food control. 93. (2018). 211–218]

2021 · Rosaria Fragni, Antonio Trifirò, et al. · Food Control

Works count: 5

Citation count: 91

H-index: 4

I10-index: 3