Work

Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance

Year: 2018

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2018.06.002

Authors: Rosaria Fragni, Antonio Trifirò, Ada Nucci, Andrea Seno, Alessia Allodi, Matteo Di Rocco

Institution: Experimental Station for the Food Preserving Industry

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fondazione Cariparma

OpenAlex ID: W2806779833

FWCI: 1.984

Cites: 36

Cited by: 44

Related to: 10