Author

Hyuk‐Je Woo

Observed names: Hyuk Je Woo, Hyuk-Je Woo, Hyuk-je Woo

Observed institutions: Chungnam National University, World Institute of Kimchi

OpenAlex ID: A5044366806

Effect of storage in pallet-unit controlled atmosphere on the quality of Chinese cabbage (Brassica rapa L. spp. pekinensis) used in kimchi manufacturing

2019 · Ji-Hoon Kang, Hyuk-Je Woo, et al. · LWT · 22

Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine

2022 · Hyuk-Je Woo, Gun Su Cha, et al. · Food Science and Biotechnology · 19

Electrostatic Spraying of Passion Fruit (Passiflora edulis L.) Peel Extract for Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Fresh-Cut Lollo Rossa and Beetroot Leaves

2021 · Chae-Hun Lee, Hyuk-Je Woo, et al. · Food and Bioprocess Technology · 17

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 inoculated on fresh-cut romaine lettuce by peanut skin extract/benzethonium chloride emulsion washing

2020 · Chae-Hun Lee, Ji-Hoon Kang, et al. · Food Control · 17

Application of Cudrania tricuspidata leaf extract as a washing agent to inactivate Listeria monocytogenes on fresh‐cut romaine lettuce and kale

2019 · Hyuk‐Je Woo, Ji‐Hoon Kang, et al. · International Journal of Food Science & Technology · 15

Development of multi-pallet unit load storage system with controlled atmosphere and humidity for storage life extension of winter kimchi cabbage (Brassica rapa L. ssp. pekinensis)

2020 · Eun Ji Choi, Jeong Hyeon Lee, et al. · Scientia Horticulturae · 13

Combined treatment of nut by-product extracts and peracetic acid against Listeria monocytogenes on red mustard and kale leaves

2020 · Chae-Hun Lee, Ji-Hoon Kang, et al. · LWT · 9

Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Pre-existing Bacteria on Spinach by Combined Treatment of Cudrania tricuspidata Leaf Extract Washing and Ultraviolet-C Irradiation

2020 · Hyuk-Je Woo, Ji-Hoon Kang, et al. · Food and Bioprocess Technology · 8

Combined Treatment of High Hydrostatic Pressure and Cationic Surfactant Washing to Inactivate Listeria monocytogenes on Fresh-Cut Broccoli

2019 · Hyuk-Je Woo, Jun-Beom Park, et al. · Journal of Microbiology and Biotechnology · 6

Effect of pallet unit-controlled atmosphere packaging in maintaining the quality of kimchi cabbage (Brassica rapa L. ssp. pekinensis) harvested in the summer

2019 · Eun Ji Choi, Hae Woong Park, et al. · Korean Journal of Food Preservation · 5

Comparison between Ultraviolet-A and Ultraviolet-C Irradiation on the Microbial Safety and Quality of Cherry

2020 · Hyuk-Je Woo, Ji-Hoon Kang, et al. · Journal of the Korean Society of Food Science and Nutrition · 1

Works count: 11

Citation count: 132

H-index: 8

I10-index: 6