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Xixi Zeng

Insights into the relationship between structure and rheological properties of starch gels in hot-extrusion 3D printing
2020 · Xixi Zeng, Huan Chen, et al. · Food Chemistry · 118
Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch
2021 · Xixi Zeng, Bo Zheng, et al. · Carbohydrate Polymers · 111
Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing
2021 · Xixi Zeng, Tianjie Li, et al. · Food Hydrocolloids · 109
How to synchronously slow down starch digestion and retrogradation: A structural analysis study
2022 · Xixi Zeng, Bo Zheng, et al. · International Journal of Biological Macromolecules · 55
Regulation nature of water-choline amino acid ionic liquid mixtures on the disaggregation behavior of starch
2021 · Jin Chen, Xixi Zeng, et al. · Carbohydrate Polymers · 30
3D printing-mediated microporous starch hydrogels for wound hemostasis
2023 · Bo Zheng, Zhipeng Qiu, et al. · Journal of Materials Chemistry B · 29
Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions
2023 · Xixi Zeng, Houyu Kang, et al. · Carbohydrate Polymers · 23
Evolution of microstructures and hydrogen bond interactions within choline amino acid ionic liquid and water mixtures
2022 · Jin Chen, Xixi Zeng, et al. · Physical Chemistry Chemical Physics · 23
Impact of using whole chestnut flour as a substitute for cake flour on digestion, functional and storage properties of chiffon cake: A potential application study
2023 · Xixi Zeng, Menghui Wang, et al. · Food Chemistry · 22
Regioselective C6-OH oxidation of starch by laccase-TEMPO-system: A multi-scale structure evolution and water absorption properties study
2022 · Zhipeng Qiu, Xixi Zeng, et al. · Industrial Crops and Products · 21
Extrusion and chlorogenic acid treatment increase the ordered structure and resistant starch levels in rice starch with amelioration of gut lipid metabolism in obese rats
2024 · Xixi Zeng, Ling Chen, et al. · Food & Function · 18
Stilbene, as phyto-oestrogens, can construct resistant starch through noncovalent interactions with starch: A structural correlation study
2023 · Weihang Cao, Bo Zheng, et al. · Food Hydrocolloids · 17
Understanding the structural contributions to the functional properties of chestnut starch high in resistant starch type‐2
2023 · Qiyong Guo, Bo Zheng, et al. · Journal of the Science of Food and Agriculture · 9
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Dissociation and aggregation behaviors of starch in choline amino acid ionic liquid solvents: the anion structure effect
2025 · Jin Chen, Xixi Zeng, et al. · Physical Chemistry Chemical Physics · 6
Ultrasound-treated Akkermansia muciniphila postbiotics loaded with butyrylated starch-coated colon-targeted pellets: Time and dose dependent modulation of human gut microbiota
2026 · Jiahao Li, Xixi Zeng, et al. · Food Bioscience
Engineering a 3D-printable chestnut flour: Starch-lipid complexation via heat-moisture treatment enhances printability and metabolic functions
2026 · Xiankang Xu, Xixi Zeng, et al. · Food Bioscience
Construction of butyrylated starch film-coated microspheres for colon-targeted delivery of Akkermansia muciniphila postbiotics
2026 · Jiahao Li, Zengjiang Zhang, et al. · International Journal of Biological Macromolecules
Improving the Stability of Anthocyanins during Processing and Storage: A Review
2018 · Xixi Zeng, Lei Lin, et al. · Food Science
Works count: 18
Citation count: 591
H-index: 12
I10-index: 12
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