Work

Engineering a 3D-printable chestnut flour: Starch-lipid complexation via heat-moisture treatment enhances printability and metabolic functions

Year: 2026

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2026.109833

Authors: Xiankang Xu, Xixi Zeng, Qiyong Guo, Ling Chen

Institutions: Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G224214718, G5702405768

OpenAlex ID: W7203971331

FWCI:

Cites: 34

Cited by:

Related to: 10