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David Evan Evans

Observed names: D. E. EVANS, D. E. Evans, D. Evan Evans, D. Evans, D.E. EVANS, D.E. Evans, David E Evans, David E. Evans, Evans, David Evan
ORCID: 0000-0001-9739-5704
Observed ORCID: 0000-0001-9739-5704
OpenAlex ID: A5044896151
Thermostability variation in alleles of barley beta-amylase
1998 · J.K. Eglinton, P. Langridge, et al. · Journal of Cereal Science · 133
Studies on ethylene binding by cell free preparations from cotyledons of Phaseolus vulgaris L.
1980 · T. Bengochea, M. A. Acaster, et al. · Planta · 72
Measurement ofBeta-amylase in Malting Barley (Hordeum vulgareL.). II. The Effect of Germination and Kilning
1997 · D.E. Evans, W. Wallace, et al. · Journal of Cereal Science · 71
Improved Prediction of Malt Fermentability by Measurement of the Diastatic Power Enzymes β-Amylase, α-Amylase, and Limit Dextrinase: I. Survey of the Levels of Diastatic Power Enzymes in Commercial Malts
2008 · D. Evan Evans, Chengdao Li, et al. · Journal of the American Society of Brewing Chemists · 57
Mutations of barley β-amylase that improve substrate-binding affinity and thermostability
2001 · Y. Ma, D. Evans, et al. · Molecular Genetics and Genomics · 57
Studies on ethylene binding by cell-free preparations from cotyledons of Phaseolus vulgaris L.
1980 · T. Bengochea, J. H. Dodds, et al. · Planta · 57
The Properties and Genetics of Barley Malt Starch Degrading Enzymes
2009 · D. E. Evans, C. Li, et al. · Advanced topics in science and technology in China · 54
The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type
2007 · Louise H. Robinson, Juan Juttner, et al. · Journal of Cereal Science · 54
Application of Immunological Methods to Differentiate between Foam-Positive and Haze-Active Proteins Originating from Malt
2003 · D. Evan Evans, Louise H. Robinson, et al. · Journal of the American Society of Brewing Chemists · 53
A Comprehensive Revaluation of Small-Scale Congress Mash Protocol Parameters for Determining Extract and Fermentability
2011 · D. Evan Evans, Mark Goldsmith, et al. · Journal of the American Society of Brewing Chemists · 49
The Influence of Malt Quality on Malt Brewing and Barley Quality on Barley Brewing with Ondea Pro, Compared by Small-Scale Analysis
2014 · D. E. Evans, K. Redd, et al. · Journal of the American Society of Brewing Chemists · 41
Studies on ethylene binding by cell-free preparations from cotyledons of Phaseolus vulgaris L.: subcellular localization
1982 · D. E. EVANS, T. BENGOCHEA, et al. · Plant Cell & Environment · 41
Measurement ofBeta-amylase in Malting Barley (Hordeum vulgareL.). I. Development of a Quantitative ELISA forBeta-amylase
1997 · D.E. Evans, L.C. MacLeod, et al. · Journal of Cereal Science · 39
The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein
2007 · Louise H. Robinson, Peter Healy, et al. · Journal of Cereal Science · 38
Comparison of Foam Quality and the Influence of Hop α-Acids and Proteins Using Five Foam Analysis Methods
2007 · D. Evan Evans, Anne Surrel, et al. · Journal of the American Society of Brewing Chemists · 36
A More Cost- and Labor-Efficient Assay for the Combined Measurement of the Diastatic Power Enzymes β-Amylase, α-Amylase, and Limit Dextrinase
2008 · D. Evan Evans · Journal of the American Society of Brewing Chemists · 35
Removal of the Four C-Terminal Glycine-Rich Repeats Enhances the Thermostability and Substrate Binding Affinity of Barley β-Amylase
2000 · Yue F. Ma, Jason K. Eglinton, et al. · Biochemistry · 34
A Small Scale Method for the Production of Soymilk and Silken Tofu
1997 · D. E. Evans, C. Tsukamoto, et al. · Crop Science · 33
The Selection of a Dried Yeast Strain for Use in the Apparent Attenuation Limit Malt Analysis (AAL) Procedure
2005 · D. Evan Evans, Marie A.G. Hamet · Journal of the Institute of Brewing · 30
Changes in malt quality during production in two commercial malt houses
2020 · Adel M. Yousif, D. Evan Evans · Journal of the Institute of Brewing · 28
The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters
2015 · Mandeep Kaur, John P. Bowman, et al. · International Journal of Food Microbiology · 27
Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents
2018 · Laura Rood, Anthony Koutoulis, et al. · Food Microbiology · 24
Prediction of potential malt extract and beer filterability using conventional and novel malt assays
2019 · Claudio Cornaggia, D. Evan Evans, et al. · Journal of the Institute of Brewing · 23
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The Influence of Malt Variety and Origin on Wort Flavor
2022 · Susan Stewart, Ross Sanders, et al. · Journal of the American Society of Brewing Chemists · 22
Relationship between levels of diastatic power enzymes and wort sugar production from different barley cultivars during the commercial mashing process of brewing
2013 · Shumin Hu, Junhong Yu, et al. · Starch - Stärke · 20
Works count: 41
Citation count: 1,222
H-index: 23
I10-index: 28
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