Work

Relationship between levels of diastatic power enzymes and wort sugar production from different barley cultivars during the commercial mashing process of brewing

Year: 2013

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.201300152

Authors: Shumin Hu, Junhong Yu, Jianjun Dong, D. Evan Evans, Jia Liu, Shuli Huang, Shuxia Huang, Wei Fan, Hua Yin, Mei Li

Institution: Qingdao University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G2442427690

OpenAlex ID: W2008247399

FWCI: 0.833

Cites: 23

Cited by: 20

Related to: 10