Author

Isabelle Hue

Observed names: Hue, Isabelle, I. Hue

Institution: Oniris

Observed institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, SECurité des ALIments et Microbiologie, École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires, Oniris

OpenAlex ID: A5045161995

Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese

2013 · Lorenzo Favaro, Marina Basaglia, et al. · Food Microbiology · 119

Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors

2023 · Xin Yan, Sophie Laurent, et al. · Foods · 36

In Vivo Activities of Recombinant Divercin V41 and Its Structural Variants against Listeria monocytogenes

2009 · Jitka Rihakova, Jean-Michel Cappelier, et al. · Antimicrobial Agents and Chemotherapy · 29

Identification of lactic acid bacteria involved in the spoilage of pasteurized “foie gras” products

2010 · S. Matamoros, S. André, et al. · Meat Science · 12

Microbial and physicochemical quality of Tenebrio molitor powder - evaluation of the impact of four different manufacturing processes

2023 · Yan, Xin, Laurent, S, et al. · HAL

Characterization of bacteriocins production and safety properties in non starter Enterococcus faecium strains isolated from home-made white brine cheese.

2013 · Lorenzo Favaro, Marina Basaglia, et al. · Padua Research Archive (University of Padova)

Works count: 6

Citation count: 196

H-index: 4

I10-index: 4