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Daniel Raúl Güemes

Observed names: D. Güemes, D. R. Guemes, D. R. Güemes, D.R Guemes, D.R Güemes, D.R. Guemes, D.R. GÜEMES, D.R. Güemes, DANIEL GÜEMES, DANIEL R. GÜEMES, Daniel Guemes, Daniel Güemes, Daniel R Güemes, Daniel R. Guemes, Daniel R. Güemes, Güemes Daniel Raúl
OpenAlex ID: A5045306072
Ellagic acid content in strawberries of different cultivars and ripening stages
2003 · María R Williner, María E Pirovani, et al. · Journal of the Science of Food and Agriculture · 125
Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)
2013 · Franco Van De Velde, Anna Tarola, et al. · Foods · 110
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Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassa Duch.), Using Experimental Designs
2011 · Franco Van de Velde, María E. Pirovani, et al. · Food Analytical Methods · 58
Reduction of chlorine concentration and microbial load during washing-disinfection of shredded lettuce
2004 · María Pirovani, Andrea Piagentini, et al. · International Journal of Food Science & Technology · 58
Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables
2005 · Andrea M. Piagentini, Julio C. Mendez, et al. · Postharvest Biology and Technology · 57
Storage Quality of Minimally Processed Cabbage Packaged in Plastic Films
1997 · MARIA ELIDA PIROVANI, DANIEL RAÚL GÜEMES, et al. · Journal of Food Quality · 49
Sensory Characteristics of Fresh‐Cut Spinach Preserved by Combined Factors Methodology
2002 · A.M. Piagentini, D.R. Güemes, et al. · Journal of Food Science · 44
Quality of Minimally Processed Lettuce as Influenced by Packaging and Chemical Treatment
1998 · M.E. PIROVANI, A.M. PIAGENTINI, et al. · Journal of Food Quality · 44
Survival of Salmonella hadar after washing disinfection of minimally processed spinach
2000 · M.E. Pirovani, D.R. Guemes, et al. · Letters in Applied Microbiology · 42
Predictive Models for Available Chlorine Depletion and Total Microbial Count Reduction During Washing of Fresh‐Cut Spinach
2001 · M.E. Pirovani, D.R. Guemes, et al. · Journal of Food Science · 36
Survival and Growth of Salmonella hadar on Minimally Processed Cabbage as Influenced by Storage Abuse Conditions
1997 · ANDREA M. PIAGENTINI, MARiA E. PIROVANI, et al. · Journal of Food Science · 32
Optimisation of the peracetic acid washing disinfection of fresh‐cut strawberries based on microbial load reduction and bioactive compounds retention
2013 · Franco Van de Velde, Daniel R. Güemes, et al. · International Journal of Food Science & Technology · 25
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Shelf life of fresh-cut spinach as affected by chemical treatment and type of packaging film
2002 · A.M. Piagentini, D.R. Güemes · Brazilian Journal of Chemical Engineering · 25
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Mesophilic Aerobic Population of Fresh‐cut Spinach as Affected by Chemical Treatment and Type of Packaging Film
2003 · A.M. Piagentini, D.R. Güemes, et al. · Journal of Food Science · 22
Heat transfer characteristics during air precooling of strawberries
1989 · D.R Güemes, M.E Pirovani, et al. · International Journal of Refrigeration · 20
Modelling changes in anthocyanins, total vitamin C and colour as a consequence of peracetic acid washing disinfection of two cultivars of strawberries for fresh‐cut processing
2012 · Franco Van de Velde, Andrea M. Piagentini, et al. · International Journal of Food Science & Technology · 17
Características Fisicoquímicas de los Frutos de Tres Variedades de Manzanas Cultivadas en la Región Centro-Este de la Provincia de Santa Fe
2009 · M. Seipel, M. E. Pirovani, et al. · FAVE Sección Ciencias Agrarias · 11
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Cinética De Deterioro De La Calidad De Repollo Fresco Cortado Kinetic of Quality Deterioration of Fresh-cut Cabbage Cinética De Deterioro Da Calidade De Repolo Fresco Cortado
2004 · A. M. Piagentini, M. E. Pirovani, et al. · Ciencia y Tecnologia Alimentaria · 11
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Use of Nootkatone as a Senescence Indicator for Rouge La Toma Cv. Grapefruit (Citrus paradisiMacf.)
2002 · Andrea Biolatto, Ana M. Sancho, et al. · Journal of Agricultural and Food Chemistry · 7
Health Potential and Physicochemical Attributes after Minimal Processing and during Refrigerated Storage of Orange (Citrus sinensisL., Osbeck)
2013 · Franco Van de Velde, Daniel R. Güemes, et al. · International Journal of Fruit Science · 4
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Comparación de la Calidad de Duraznos de Diferentes Variedades Cultivadas en la Región Centro-Este de la Provincia de Santa Fe
2007 · V.G. Ortiz de Zarate, D.R. Güemes, et al. · FAVE Sección Ciencias Agrarias · 4
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Fresh–cut Spinach Quality as Influenced by Spin Drying Parameters
2003 · MARÍA ELIDA PIROVANI, DANIEL RAÚL GÜEMES, et al. · Journal of Food Quality · 4
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Evaluación Preliminar Del Efectodel Tratamiento Químico Sobre Atributos Fisicoquímicos, Sensoriales Y Bioactivos De Manzanas Frescas Cortadas
2013 · Mariana Rodríguez Arzuaga, Daniel R. Güemes, et al. · Americanae (AECID Library) · 3
Retención De Compuestos Bioactivos En El Lavado-desinfección De Frutillas Mínimamente Procesadas Con Ácido Peracético
2010 · Franco Van de Velde, Agostina Tavella, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2
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Evaluación de variedades de duraznos destinadas al mínimo procesamiento
2011 · Lorena Martín, C. M. G. Bernardi, et al. · Redalyc (Universidad Autónoma del Estado de México) · 1
Works count: 36
Citation count: 813
H-index: 16
I10-index: 18
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