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Zsófia Kertész
Observed names:
Kertész Z.,
Kertész, Zsófia
Institution:
Campden BRI (Hungary)
Observed institution:
Campden BRI (Hungary)
OpenAlex ID:
A5046492291
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins
2016
·
Sibel Karakaya
, Sebnem Simsek
, et al.
·
Food & Function
·
54
A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study
2019
·
Achim Bub
, Corinne Malpuech-Brugère
, et al.
·
Nutrients
·
27
PDF
PATHWAY-27 Pilot study data
2019
·
Sutulic, Samantha
, Arianna, Alice
, et al.
·
University of Leeds
·
1
Consumers’ Acceptance and Attitude towards Bioactive Enriched Foods
2016
·
Hegyi, Adrienn
, Kertész, Zsófia
, et al.
·
RePEc: Research Papers in Economics
·
1
PDF
Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe
2014
·
Kertész, Zsófia
, Hegyi, Adrienn
, et al.
·
RePEc: Research Papers in Economics
·
1
Importance of Coordinated Interactions of Multiple Stakeholders for Developing Products with Health Claims
2016
·
Sebők, András
, Hegyi, Adrienn
, et al.
·
RePEc: Research Papers in Economics
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Works count:
8
Citation count:
84
H-index:
2
I10-index:
2
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