Work

Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe

Year: 2014

Type: preprint

Abstract: Long, complex and globalised food chains often pose major challenges in terms of the sustainability of their environmental, economic and social impacts. The aim of this study was to gain a better understanding of the sustainability of the beef and soy supply chains in Latin America and the European Union (EU). Within an FP 7 project called SALSA, we explored the attitudes towards, preferences for, and awareness of specific sustainability aspects of supply chains from the perspective of non-business and business stakeholders as well as consumers.

Source: RePEc: Research Papers in Economics

DOI: 10.18461/pfsd.2014.1406

Authors: Kertész, Zsófia, Hegyi, Adrienn, Stolz, Hanna, Jahrl, Ingrid, Sebők, András, Garibay, Salvador, Rota, Cosimo, Zanasi, Cesare

Institutions: Campden BRI (Hungary), Forschungsinstitut für Biologischen Landbau, University of Bologna

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W1900526280

Cites: 8

Cited by: 1

Related to: 10