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Osato Miyawaki

Observed names: MIYAWAKI,Osato, O MIYAWAKI, O Miyawaki, O. MIYAWAKI, O. Miyawaki, OSATO MIYAWAKI, Osato MIYAWAKI, Osato. Miyawaki
Observed institutions: University of Pittsburgh, Ishikawa Prefectural University, Food Research Institute, Megmilk Snow Brand (Japan), Kagome Co., Ltd. (Japan), Tokyo University of Marine Science and Technology, The University of Tokyo
ORCID: 0000-0002-9471-5538
Observed ORCID: 0000-0002-9471-5538
OpenAlex ID: A5046539893
Tubular ice system for scale-up of progressive freeze-concentration
2004 · Osato Miyawaki, Ling Liu, et al. · Journal of Food Engineering · 192
Activity and Activity Coefficient of Water in Aqueous Solutions and Their Relationships with Solution Structure Parameters
1997 · Osato Miyawaki, Akiko Saito, et al. · Bioscience Biotechnology and Biochemistry · 134
Effective Partition Constant of Solute between Ice and Liquid Phases in Progressive Freeze‐Concentration
1998 · OSATO MIYAWAKI, LING LIU, et al. · Journal of Food Science · 107
Progressive Freeze-Concentration of Model Liquid Food.
1997 · Ling LIU, Osato MIYAWAKI, et al. · Food Science and Technology International Tokyo · 99
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Yield improvement in progressive freeze-concentration by partial melting of ice
2011 · Osato Miyawaki, Sho Kato, et al. · Journal of Food Engineering · 84
Progressive freeze-concentration of apple juice and its application to produce a new type apple wine
2015 · Osato Miyawaki, Mihiri Gunathilake, et al. · Journal of Food Engineering · 67
Effect of seed ice on formation of tube ice with high purity for a freeze wastewater treatment system with a bubble-flow circulator
1999 · Yoshihito Shirai, Minato Wakisaka, et al. · Water Research · 67
Limiting Partition Coefficient in Progressive Freeze‐concentration
2005 · X. Gu, T. Suzuki, et al. · Journal of Food Science · 66
Development of Progressive Freeze Concentration and Its Application: a Review
2020 · Osato Miyawaki, Takahiro Inakuma · Food and Bioprocess Technology · 64
Electrochemical and enzymatic activity of flavin adenine dinucleotide and glucose oxidase immobilized by adsorption on carbon
1984 · Osato Miyawaki, Lemuel B. Wingard · Biotechnology and Bioengineering · 63
Determination of log P for pressurized carbon dioxide and its characterization as a medium for enzyme reaction
2001 · Hideki Nakaya, Osato Miyawaki, et al. · Enzyme and Microbial Technology · 57
Freezing and Ice Structure Formed in Protein Gels
1992 · Osato Miyawaki, Toru Abe, et al. · Bioscience Biotechnology and Biochemistry · 56
Effect of water activity and solvent-ordering on intermolecular interaction of high-methoxyl pectins in various sugar solutions
2003 · Yukinori Sato, Shima Kawabuchi, et al. · Food Hydrocolloids · 53
Progressive Freeze-Concentration of Tomato Juice.
1999 · Ling LIU, Osato MIYAWAKI, et al. · Food Science and Technology Research · 53
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Conditions of producing an ice layer with high purity for freeze wastewater treatment
1998 · Yoshihito Shirai, Minato Wakisaka, et al. · Journal of Food Engineering · 50
Thermodynamic analysis of alcohol effect on thermal stability of proteins
2010 · Osato Miyawaki, Michiko Tatsuno · Journal of Bioscience and Bioengineering · 48
Water and Freezing in Food
2018 · Osato Miyawaki · Food Science and Technology Research · 46
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Effect of water potential on sol–gel transition and intermolecular interaction of gelatin near the transition temperature
2003 · Osato Miyawaki, Yuko Norimatsu, et al. · Biopolymers · 46
Hydration state change of proteins upon unfolding in sugar solutions
2007 · Osato Miyawaki · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 45
Relationship between the Electrical and Rheological Properties of Potato Tuber Tissue after Various Forms of Processing
2002 · Petr DEJMEK, Osato MIYAWAKI · Bioscience Biotechnology and Biochemistry · 45
Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process
2001 · Saiwarun Chaiwanichsiri, Shigehiko Ohnishi, et al. · Journal of the Science of Food and Agriculture · 45
Electro-enzymology Coenzyme Regeneration
1988 · Kozo Nakamura, Masuo Aizawa, et al. · BMFT-Risiko- und Sicherheitsforschung · 42
Electrochemical and glucose oxidase coenzyme activity of flavin adenine dinucleotide covalently attached to glassy carbon at the adenine amino group
1985 · O MIYAWAKI, L WINGARDJR · Biochimica et Biophysica Acta (BBA) - General Subjects · 42
Integrated system of progressive freeze-concentration combined with partial ice-melting for yield improvement
2016 · Osato Miyawaki, Chiakai Omote, et al. · Journal of Food Engineering · 41
An apparatus for partial ice-melting to improve yield in progressive freeze-concentration
2014 · Mihiri Gunathilake, Michiko Dozen, et al. · Journal of Food Engineering · 41
Works count: 170
Citation count: 3,272
H-index: 33
I10-index: 90
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