Work

Relationship between the Electrical and Rheological Properties of Potato Tuber Tissue after Various Forms of Processing

Year: 2002

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.66.1218

Authors: Petr DEJMEK, Osato MIYAWAKI

Institution: The University of Tokyo

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2010364940

FWCI: 1.44

Cites: 14

Cited by: 45

Related to: 10