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Marisa Carmela Caruso

Observed names: CARUSO, Marisa Carmela, Carmela Caruso Marisa, Caruso Marisa Carmela, Caruso, Marisa C., M Caruso, M. Carmela Caruso, M. Caruso, M.C. Caruso, Marisa C. Caruso, Marisa Caruso
Observed institution: University of Basilicata
ORCID: 0000-0002-6469-2240
Observed ORCID: 0000-0002-6469-2240
OpenAlex ID: A5046928320
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis
2001 · Fausto Gardini, Maria Martuscelli, et al. · International Journal of Food Microbiology · 277
Formation of biogenic amines as criteria for the selection of wine yeasts
2002 · M. Caruso, C. Fiore, et al. · World Journal of Microbiology and Biotechnology · 171
A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)
2000 · G. Suzzi, M. Caruso, et al. · Journal of Applied Microbiology · 168
Focus on gluten free biscuits: Ingredients and issues
2018 · Maria Di Cairano, Fernanda Galgano, et al. · Trends in Food Science & Technology · 159
Analysis of trace elements in southern Italian wines and their classification according to provenance
2008 · Fernanda Galgano, Fabio Favati, et al. · LWT · 145
Recent Updates on the Use of Agro-Food Waste for Biogas Production
2019 · Marisa Carmela Caruso, Ada Braghieri, et al. · Applied Sciences · 130
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Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
2015 · Mariana Amato, Marisa C. Caruso, et al. · European Food Research and Technology · 99
Focused Review: Agmatine in Fermented Foods
2012 · Fernanda Galgano, Marisa Caruso, et al. · Frontiers in Microbiology · 98
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Biodegradable packaging and edible coating for fresh-cut fruits and vegetables
2015 · GALGANO, Fernanda, CONDELLI, NICOLA, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 96
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours
2020 · Maria Di Cairano, Nicola Condelli, et al. · LWT · 93
Gluten-Free Brewing: Issues and Perspectives
2020 · Nazarena Cela, Nicola Condelli, et al. · Fermentation · 89
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Hydrophobic deep eutectic solvents in the food sector: Focus on their use for the extraction of bioactive compounds
2022 · Lucia Sportiello, Fabio Favati, et al. · Food Chemistry · 87
Encapsulation of health-promoting ingredients: applications in foodstuffs
2016 · Roberta Tolve, Fernanda Galgano, et al. · International Journal of Food Sciences and Nutrition · 82
The Influence of Processing and Preservation on the Retention of Health‐Promoting Compounds in Broccoli
2007 · F. Galgano, F. Favati, et al. · Journal of Food Science · 82
Comparison of plate count agar and R2A medium for enumeration of heterotrophic bacteria in natural mineral water
1998 · Salvatore Massa, Marisa Caruso, et al. · World Journal of Microbiology and Biotechnology · 77
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods
2021 · Fernanda Galgano, Roberta Tolve, et al. · Foods · 69
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Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area
2015 · Nicola Condelli, Marisa Carmela Caruso, et al. · Food Chemistry · 68
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Biogenic amines during ripening in ‘Semicotto Caprino’ cheese: role of enterococci
2001 · Fernanda Galgano, Giovanna Suzzi, et al. · International Journal of Food Science & Technology · 66
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study
2020 · Roberta Tolve, Nazarena Cela, et al. · Foods · 63
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Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis
2016 · Marisa Carmela Caruso, Fernanda Galgano, et al. · European Food Research and Technology · 59
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils
2017 · Federica Tinello, Anna Lante, et al. · European Food Research and Technology · 57
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods
2021 · Roberta Tolve, Fideline Tchuenbou-Magaia, et al. · Animal Feed Science and Technology · 52
Extra virgin olive oil bitterness evaluation by sensory and chemical analyses
2013 · Fabio Favati, Nicola Condelli, et al. · Food Chemistry · 47
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Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation
2018 · Roberta Tolve, Nicola Condelli, et al. · Food & Function · 43
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Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties
2021 · Maria Di Cairano, Nicola Condelli, et al. · LWT · 42
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Works count: 88
Citation count: 3,073
H-index: 33
I10-index: 48
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