Work

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis

Year: 2001

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(00)00445-1

Authors: Fausto Gardini, Maria Martuscelli, Marisa Carmela Caruso, Fernanda Galgano, Maria Antonietta Crudele, Fabio Favati, Maria Elisabetta Guerzoni, Giovanna Suzzi

Institutions: University of Bologna, University of Basilicata

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1965627320

FWCI: 1.346

Cites: 50

Cited by: 277

Related to: 10