Author

Robert Metohoue

OpenAlex ID: A5047366207

Improvement of the quality of yêkè-yêkè (corn based couscous) by its enrichment with different legumes seeds in Benin

2016 · Paul Houssou, Sègla Wilfrid Padonou, et al. · International journal of innovation and applied studies · 2

Production of good quality of the gambari-lifin (refined flour of corn) by improvement of the traditional process in Benin

2016 · Paul Houssou, Sègla Wilfrid Padonou, et al. · International journal of innovation and applied studies

Works count: 2

Citation count: 2

H-index: 1

I10-index: