Work

Improvement of the quality of yêkè-yêkè (corn based couscous) by its enrichment with different legumes seeds in Benin

Year: 2016

Type: article

Source: International journal of innovation and applied studies

Authors: Paul Houssou, Sègla Wilfrid Padonou, Marlène Corine Dagbedé Nonhami Vodouhe, Hermine Djivoh, Valère Dansou, Abel B. Hotegni, Robert Metohoue

Institution: Institut National des Recherches Agricoles du Bénin

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2473540591

FWCI: 0.295

Cites:

Cited by: 2

Related to: 10