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Ahmed I. Gomaa
Observed names:
A. I. Gomaa,
A.I. Gomaa,
Ahmed Gomaa
Institution:
National Research Centre
Observed institutions:
Agriculture and Agri-Food Canada,
National Research Centre,
Université Laval,
Saint-Hyacinthe Research and Development Centre,
Institut sur la nutrition et les aliments fonctionnels (INAF),
Collège MacDonald,
McGill University
show all 7
ORCID:
0000-0002-7612-6043
Observed ORCID:
0000-0002-7612-6043
OpenAlex ID:
A5047641815
Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties
2015
·
Melina Dick
, Tania Maria Haas Costa
, et al.
·
Carbohydrate Polymers
·
329
PDF
Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane
2016
·
Nadia Ennaas
, Riadh Hammami
, et al.
·
Biochemical and Biophysical Research Communications
·
121
Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC–MS)
2014
·
Ahmed Gomaa
, Joyce Boye
·
Food Chemistry
·
108
Dual Coating of Liposomes as Encapsulating Matrix of Antimicrobial Peptides: Development and Characterization
2017
·
Ahmed I. Gomaa
, Cynthia Martinent
, et al.
·
Frontiers in Chemistry
·
89
PDF
Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food
2013
·
Ahmed Gomaa
, Joyce I. Boye
·
Food Research International
·
78
Novel design for alginate/resistant starch microcapsules controlling nisin release
2019
·
Hebatoallah Hassan
, Ahmed Gomaa
, et al.
·
International Journal of Biological Macromolecules
·
68
A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study
2016
·
Abdelbasset Atia
, Ahmed Gomaa
, et al.
·
Journal of Microencapsulation
·
68
Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions
2016
·
Hélène Gaudreau
, Claude P. Champagne
, et al.
·
Journal of Functional Foods
·
64
Enhanced Unfolding of Bovine β-Lactoglobulin Structure Using Microwave Treatment: a Multi-Spectroscopic Study
2016
·
A. I. Gomaa
, F. Nsonzi
, et al.
·
Food Biophysics
·
55
An investigation of the effect of microwave treatment on the structure and unfolding pathways of β-lactoglobulin using FTIR spectroscopy with the application of two-dimensional correlation spectroscopy (2D-COS)
2012
·
A.I. Gomaa
, J. Sedman
, et al.
·
Vibrational Spectroscopy
·
55
Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices
2021
·
Hebatoallah Hassan
, Daniel St-Gelais
, et al.
·
Foods
·
49
PDF
Edible films based on chia flour: Development and characterization
2015
·
Melina Dick
, Carlos Henrique Pagno
, et al.
·
Journal of Applied Polymer Science
·
47
Impact of irradiation and thermal processing on the immunochemical detection of milk and egg allergens in foods
2015
·
Ahmed Gomaa
, Joyce Boye
·
Food Research International
·
43
Interaction of oil bodies proteins with phospholipid bilayers: A molecular level elucidation as revealed by infrared spectroscopy
2018
·
Christine Bourgeois
, Ahmed I. Gomaa
, et al.
·
International Journal of Biological Macromolecules
·
39
Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptides
2016
·
Ourdia Kareb
, Ahmed Gomaa
, et al.
·
Food Chemistry
·
38
Effect of electro-activated sweet whey on growth of Bifidobacterium , Lactobacillus , and Streptococcus strains under model growth conditions
2017
·
Ourdia Kareb
, Claude P. Champagne
, et al.
·
Food Research International
·
34
Study and Understanding Behavior of Alginate-Inulin Synbiotics Beads for Protection and Delivery of Antimicrobial-Producing Probiotics in Colonic Simulated Conditions
2017
·
Abdelbasset Atia
, Ahmed Gomaa
, et al.
·
Probiotics and Antimicrobial Proteins
·
31
Lasso-inspired peptides with distinct antibacterial mechanisms
2014
·
Riadh Hammami
, François Bédard
, et al.
·
Amino Acids
·
30
Impact of electro-activation on antioxidant properties of defatted whey
2016
·
Ourdia Kareb
, Ahmed I. Gomaa
, et al.
·
International Dairy Journal
·
23
Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V
2018
·
Mohammed Tahar Boubezari
, Tayeb Idoui
, et al.
·
Archives of Microbiology
·
19
Investigation of the protective effect of whey proteins on lactococcal phages during heat treatment at various pH
2015
·
Hany Geagea
, Ahmed I. Gomaa
, et al.
·
International Journal of Food Microbiology
·
19
Detection of Allergens in a Multiple Allergen Matrix and Study of the Impact of Thermal Processing
2014
·
Ahmed Gomaa
, Sabine Ribereau
·
Journal of Nutrition & Food Sciences
·
15
Molecular Structure of Lactoferrin Influences the Thermal Resistance of Lactococcal Phages
2017
·
Hany Geagea
, Ahmed Gomaa
, et al.
·
Journal of Agricultural and Food Chemistry
·
14
Predictive Response Surface Model for Heat‐Induced Rheological Changes and Aggregation of Whey Protein Concentrate
2015
·
Pedro A. Alvarez
, Charles Emond
, et al.
·
Journal of Food Science
·
9
Effect of temperature on the structure and cytotoxicity effect of α-lactalbumin-oleic acid complexes against the L1210 cell line
2015
·
Frances Nsonzi
, Ahmed I. Gomaa
, et al.
·
Food Structure
·
8
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Works count:
26
Citation count:
1,460
H-index:
19
I10-index:
23
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