Work

Effect of temperature on the structure and cytotoxicity effect of α-lactalbumin-oleic acid complexes against the L1210 cell line

Year: 2015

Type: article

Source: Food Structure

DOI: 10.1016/j.foostr.2015.07.001

Authors: Frances Nsonzi, Ahmed I. Gomaa, Jacqueline Sedman, Ashraf A. Ismail

Institutions: Collège MacDonald, McGill University, National Research Centre, Université Laval, Institut sur la nutrition et les aliments fonctionnels (INAF)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Fonds Québécois de la Recherche sur la Nature et les Technologies, Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2201364836

FWCI: 0.335

Cites: 39

Cited by: 8

Related to: 10