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Robert E. Muller

Observed names: Muller, Robert E., R Müller, R. E. MULLER, R. E. Muller, R. Müller, R.E. Muller, ROBERT Muller, Robert Muller, Robert Müller
OpenAlex ID: A5047767754
Oxygen and Oxygen Radicals in Malting and Brewing: A Review
1993 · C. W. Bamforth, R. E. Muller, et al. · Journal of the American Society of Brewing Chemists · 117
Parent-Offspring Interactions in Zebra Finches
1978 · Robert E. Muller, Douglas G. Smith · The Auk · 90
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The Effects of Mashing Temperature and Mash Thickness on Wort Carbohydrate Composition
1991 · Robert Muller · Journal of the Institute of Brewing · 71
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Complete nucleotide sequences of Bacillus plasmids pUB110dB, pRBH1 and its copy mutants
1986 · Robert E. Muller, Takashi Ano, et al. · Molecular and General Genetics MGG · 45
Destabilization of Beer Foam by Lipids: Structural and Interfacial Effects
2003 · P. J. Wilde, F. A. Husband, et al. · Journal of the American Society of Brewing Chemists · 41
Foam-Negative Materials
2001 · Kamini H. Dickie, Caroline Cann, et al. · Journal of the American Society of Brewing Chemists · 36
A mathematical model of the formation of fermentable sugars from starch hydrolysis during high-temperature mashing
2000 · Robert Muller · Enzyme and Microbial Technology · 35
Identification of an unconventional nuclear localization signal in human ribosomal protein S2
2005 · M. Antoine, K. Reimers, et al. · Biochemical and Biophysical Research Communications · 26
Use of the Hagberg Falling Number Apparatus to Determine Malt and Barley Quality
1991 · Sarah Best, Robert Muller · Journal of the Institute of Brewing · 22
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The Formation of Hydrogen Peroxide During Oxidation of Thiol-containing Proteins
1997 · ROBERT Muller · Journal of the Institute of Brewing · 21
Fibroblast growth factor 3, a protein with a dual subcellular fate, is interacting with human ribosomal protein S2
2005 · Marianne Antoine, Kerstin Reimers, et al. · Biochemical and Biophysical Research Communications · 19
Estimation of solar radiation using stochastically generated cloud cover data
1985 · Melih Yaramoglu, Russel B. Brinsfield, et al. · Energy in Agriculture · 15
1st European symposium on enzymes in grain processing
1997 · Robert Muller · Trends in Food Science & Technology · 13
Assessment of Barley Quality by Light Transmission - the Rapid LTm meter
2001 · Sachin Chandra, Lynne Wheaton, et al. · Journal of the Institute of Brewing · 12
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Use of 5,5′-Dithiobis (2-Nitrobenzoic Acid) as a Measure of Oxidation During Mashing
1995 · Robert Muller · Journal of the American Society of Brewing Chemists · 12
Analysis of Isinglass Residues in Beer
2007 · E. Denise Baxter, Daniel Cooper, et al. · Journal of the Institute of Brewing · 10
Does Beer Contain Compounds That Might Interfere with Cholesterol Metabolism?
2007 · Robert Muller, Sam Walker, et al. · Journal of the Institute of Brewing · 9
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Activity of Amylolytic Enzymes in Thick Mashes
1994 · Robert Muller, Evelyne Canterranne · Journal of the American Society of Brewing Chemists · 8
Prediction of Extract Potential in New Barley Varieties by Measuring Cell-wall Breakdown
2001 · C. Walker, K. Dickie, et al. · Journal of the Institute of Brewing · 7
Factors Influencing the Stability of Barley Malt β-Glucanase During Mashing
1995 · Robert Muller · Journal of the American Society of Brewing Chemists · 6
The synthesis of ribosomal RNA and ribosomal protein and their incorporation into ribosomes in the uterus of the oestrogen‐stimulated immature rat
1984 · R.E. Muller, John T. Knowler · FEBS Letters · 6
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The Influence of Grain Components on Infusion Mash Performance
1991 · Robert Muller · Journal of the Institute of Brewing · 5
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Effects of Weather on the Nocturnal Activity of White-Throated Sparrows
1976 · Robert E. Muller · Ornithological Applications · 5
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Demonstration of highly specific and sensitive antibodies to a naturally occurring tetrahydroisoquinoline alkaloid, salsolidine
1993 · Waltraud Stammel, Robert Müller, et al. · International Journal of Biochemistry · 4
An Assessment of Malt Friability from Analysis of the Sound Made During Milling
2003 · Robert Muller · Journal of Cereal Science · 3
Works count: 51
Citation count: 661
H-index: 13
I10-index: 16
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