Work

Oxygen and Oxygen Radicals in Malting and Brewing: A Review

Year: 1993

Type: article

Source: Journal of the American Society of Brewing Chemists

DOI: 10.1094/asbcj-51-0079

Authors: C. W. Bamforth, R. E. Muller, M. D. Walker

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2387664255

FWCI: 5.442

Cites: 46

Cited by: 117

Related to: 10