Author

Louise A. Berner

Observed names: L. A. Berner, L.A. Berner, LOUISE A. BERNER, Louise A Berner, Louise Berner

Observed institutions: California Polytechnic State University, Cornell University, New York State College of Agriculture & Life Sciences, National Dairy Council

OpenAlex ID: A5047992201

Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns

2013 · Louise A. Berner, Gabriel Becker, et al. · Journal of the Academy of Nutrition and Dietetics · 174

Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents

2014 · Louise A. Berner, Debra R. Keast, et al. · Journal of the Academy of Nutrition and Dietetics · 135

Fortification Contributed Greatly to Vitamin and Mineral Intakes in the United States, 1989–1991

2001 · Louise A. Berner, Fergus M. Clydesdale, et al. · Journal of Nutrition · 107

Is solubility in vitro a reliable predictor of iron bioavailability?

1989 · D. D. Miller, L. A. Berner · Biological Trace Element Research · 103

Nutrient contributions of dairy foods in the United States, continuing survey of food intakes by individuals, 1994–1996, 1998

2004 · Linda Gwynne Weinberg, Louise A. Berner, et al. · Journal of the American Dietetic Association · 94

Functional Foods and Health Claims Legislation: Applications to Dairy Foods

1998 · Louise A. Berner, Joseph A. O’Donnell · International Dairy Journal · 88

Roundtable Discussion on Milkfat, Dairy Foods, and Coronary Heart Disease Risk

1993 · Louise A Berner · Journal of Nutrition · 70

Effects of dietary proteins on iron bioavailability—A review

1985 · L.A. Berner, D.D. Miller · Food Chemistry · 46

Iron Binding by Sodium Alginate

1983 · LOUISE A. BERNER, LAMARTINE F. HOOD · Journal of Food Science · 29

Defining the Role of Milkfat in Balanced Diets

1993 · Louise A. Berner · Advances in food and nutrition research · 26

Calcium and chronic disease prevention: challenges to the food industry

1990 · Louise A. Berner, L. D. McBean, et al. · Food technology · 24

Availability to Rats of Iron in Ferric Hydroxide Polymers

1985 · Louise A. Berner, Dennis D. Miller, et al. · Journal of Nutrition · 17

Absorption of Iron from Ferric Hydroxide Polymers Introduced into Ligated Rat Duodenal Segments

1986 · Louise A. Berner, Dennis D. Miller, et al. · Journal of Nutrition · 8

Dairy Processing and Products

2015 · Phillip S. Tong, Louise A. Berner · Elsevier eBooks · 7

Introduction to the Workshop Proceedings

2006 · Louise A Berner, Marci J Levine · Journal of Nutrition · 3

PDF

Overall Discussion: Gaps and Suggestions

2006 · Louise A Berner, Marci J Levine · Journal of Nutrition · 2

PDF

Nutritional Contributions of Dairy Foods: Accentuating the Positive and Managing Perceived Negatives

1991 · Louise A. Berner, Philip A. Lofgren · Journal of Dairy Science · 2

PDF

Dietary protein intake among adults in the United States and its relationship to select body composition measures

2010 · Kerri Beth Parker, Louise A. Berner, et al. · The FASEB Journal · 1

Characterization of protein intakes in older adults in the US

2009 · Louise Berner, Priya Prakash, et al. · The FASEB Journal · 1

Food Choices for the 21st Century

1999 · Louise Berner, Nancy Childs, et al. · Journal of Nutraceuticals Functional & Medical Foods · 1

Effects of proteins on absorption by the rat of iron from polymeric and low-molecular-weight iron species

1986 · Louise A. Berner, Dennis D. Miller · Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States)

Works count: 21

Citation count: 938

H-index: 12

I10-index: 12