Work

Effects of dietary proteins on iron bioavailability—A review

Year: 1985

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(85)90102-5

Authors: L.A. Berner, D.D. Miller

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2004452273

FWCI: 1.095

Cites: 89

Cited by: 46

Related to: 10