Author

Seog‐Won Lee

Observed name: Seog-Won Lee

Institution: Yuhan University

Observed institutions: Hankyong National University, Yuhan University, Korea University, Konkuk University, Silla University

OpenAlex ID: A5048599487

Effect of Various Processing Methods on the Physical Properties of Cooked Rice and on in vitro Starch Hydrolysis and Blood Glucose Response in Rats

2005 · Seog‐Won Lee, Jun‐Hyung Lee, et al. · Starch - Stärke · 49

Selective increase in pinolenic acid (all‐cis‐5,9,12–18∶3) in Korean pine nut oil by crystallization and its effect on LDL‐receptor activity

2004 · Jin‐Won Lee, Kwang‐Won Lee, et al. · Lipids · 47

Effects of moisture content and drying temperature on the physicochemical properties of ostrich jerky

2003 · Seog‐Won Lee, Chang‐Su Kang · Food / Nahrung · 26

Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng (Panax ginseng CA Meyer) and its biotransformation under hydrostatic pressure

2019 · Hyo Won Kim, Sung Hee Han, et al. · Journal of the Science of Food and Agriculture · 18

Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucrose

2018 · Hyo-Won Kim, Sung Hee Han, et al. · Food Science and Biotechnology · 6

Influence of Steeping Solution and Storage Temperature on the Color Change of Garlic

2009 · Song Hwan Bae, Seog‐Won Lee, et al. · Journal of Food Science · 5

Physicochemical properties and glucose tolerance of low‐calorie cookies containing palatinose

2021 · Hyo‐Won Kim, Seog‐Won Lee, et al. · Journal of Food Processing and Preservation · 3

Influence of Reheating Method and Water Content on Change of the Physicochemical Properties of Retrograded Rice Starch

2009 · Sung‐Hee Han, Min‐Jung Kim, et al. · Starch - Stärke · 3

Influence of Pine Nut (Pinus koraiensis) Oil Fractions on Physicochemical Properties of Rice Starch Solutions

2003 · Seog‐Won Lee, Chul Rhee · Starch - Stärke · 1

Works count: 9

Citation count: 158

H-index: 5

I10-index: 4