Work

Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucrose

Year: 2018

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-018-0408-z

Authors: Hyo-Won Kim, Sung Hee Han, Seog-Won Lee, Hyung Joo Suh

Institutions: Korea University, Yuhan University

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2807623355

FWCI: 0.752

Cites: 25

Cited by: 6

Related to: 10