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Luis Alberto Brumovsky

Observed names: BRUMOVSKY, Luis Alberto, Brumovsky, Luis Alberto, L. A. Brumovsky, L.A. Brumovsky, Luis Alberto Brumovsky, Luis A. Brumovsky, Luis Alberto BRUMOVSKY, Luís A Brumovsky
ORCID: 0000-0002-9329-4276
Observed ORCID: 0000-0002-9329-4276
OpenAlex ID: A5048878486
Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization
2014 · Amada B. Pucciarelli, María E. Schapovaloff, et al. · Revista Argentina de Microbiología · 51
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Polycyclic aromatic hydrocarbons (PAHs) in yerba maté ( Ilex paraguariensis St. Hil) traditional infusions ( mate and tereré )
2015 · Ana Eugenia Thea, Darío Ferreira, et al. · Food Control · 36
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A novel procedure to measure the antioxidant capacity of Yerba maté extracts
2012 · Vanessa Graciela Hartwig, Luis Alberto Brumovsky, et al. · Food Science and Technology · 34
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A Total Polyphenol Content of Mate (Ilex paraguariensis) and Other Plants-derived Beverages
2012 · Vanessa Graciela Hartwig, Luis Alberto Brumovsky, et al. · Journal of Food Research · 22
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Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage
2017 · Ramón Alejandro MARTÍNEZ, Natasha SCHVEZOV, et al. · Food Science and Technology · 21
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Quantification of Resistant Starch in Several Starch Sources Treated Thermally
2009 · L.A. Brumovsky, J.O. Brumovsky, et al. · International Journal of Food Properties · 20
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Bioavailability and antioxidant effect of the Ilex Paraguariensis polyphenols
2015 · Lucila Sánchez Boado, Raquel Maria Fretes, et al. · Nutrition & Food Science · 17
Changes in the physical, textural and chemical properties of the enriched pasta elaborated with cassava starch
2021 · Laura Beatríz Milde, Donovan Arie Rivero, et al. · International Journal of Gastronomy and Food Science · 16
Influence of Drying Temperature on the Physical and Microbiological Parameters and the Quality of Dried Green Onion
2010 · S. V. García, L. A. Brumovsky, et al. · Drying Technology · 16
Differences in quality parameters between types of commercial tea from Argentina
2011 · Ana Eugenia Thea, María Antonia Lloret, et al. · International Journal of Food Studies · 15
Effects of Spray Drying Conditions on the Stability and Antioxidant Properties of Spray-Dried Soluble Maté
2014 · Vanessa G. Hartwig, Peggy A. Ponce Cevallos, et al. · International Journal of Food Engineering · 12
In vitro digestibility and pasting properties of epichlorohydrin modified cassava starch
2016 · Marta Aurelia Horianski, Juan Manuel Peralta, et al. · Nutrition & Food Science · 8
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Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex paraguariensis) Leaves by Response Surface Methodology
2012 · Vanessa Graciela Hartwig, Miguel Eduardo Schmalko, et al. · International Journal of Food Studies · 8
A Tentative Explanation for the Substantial Rise of the Gelatinization Temperature of Starch by Adding Salt and Hydroxide
2006 · J.O. Brumovsky, L.A. Brumovsky, et al. · International Journal of Food Properties · 8
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Production of an endopolygalacturonase from Wickerhanomyces anomalus with disintegration activity on plant tissues
2019 · Silvana A. Maidana, Ana P. Butiuk, et al. · Biocatalysis and Agricultural Biotechnology · 5
Effects of Ilex Paraguariensis Polyphenols on Magnesium Absortion and Iron Bioavailability: Preliminary Study
2018 · Lucila Sánchez Boado, Raquel María Fretes, et al. · Journal of Food Research · 5
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Influencia de la zona de cultivo y procesamiento de la yerba mate sobre su contenido de polifenoles totales y capacidad antioxidante
2011 · Gustavo Escalada, Luis Alberto Brumovsky, et al. · Dialnet (Universidad de la Rioja) · 5
Cassava starch extraction with a polygalacturonase from a wild yeast strain with disintegration activity on plant tissues
2025 · Silvana A. Maidana, Ana Paula Butiuk, et al. · Carbohydrate Research · 4
Physicochemical and Microbiological Quality Assessment of Artisanal and Commercial Recipes of Cucurbita ficifolia Jams with High Sensory Acceptability
2025 · Liliana S. Celaya, Amada B. Pucciarelli, et al. · Plant Foods for Human Nutrition · 3
Effect of yerba mate (Ilex paraguariensis St. Hil.) extract on the drying behavior of cassava starch films enriched with rebaudioside A
2022 · Daiana A. Beuter, Bárbara E. Meza, et al. · Journal of Food Processing and Preservation · 3
Use of Agro-Industrial Wastes for the Production of a Wild Yeast Enzyme with Disintegration Activity on Plant Tissues
2020 · Silvana Andrea Maidana, Vanesa Paola Esteche, et al. · Brazilian Archives of Biology and Technology · 3
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Modelado matemático del secado de fideos libres de gluten, influencia de la velocidad del aire
2019 · Paola S. Chigal, Laura B. Milde, et al. · 3
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Secado y estimación de coeficientes efectivos de difusión de recubrimientos con contenido reducido de azúcar
2021 · Bárbara E. Meza, Daiana A. Beuter, et al. · Revista de Ciencia y Tecnología · 1
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Evaluación sensorial de jugos de uva turbios y límpidos
2010 · A Rodrigo, Hinostroza Nuñez, et al. · Dialnet (Universidad de la Rioja) · 1
Water sorption and transport in cassava starch films containing rebaudioside A and yerba mate (Ilex paraguariensis St. Hil.)
2026 · Daiana A. Beuter, Bárbara E. Meza, et al. · Journal of Food Engineering
Works count: 33
Citation count: 317
H-index: 11
I10-index: 11
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