Work

Evaluación sensorial de jugos de uva turbios y límpidos

Year: 2010

Type: article

Source: Dialnet (Universidad de la Rioja)

Authors: A Rodrigo, Hinostroza Nuñez, Luís A Brumovsky

Language: Spanish

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2216614867

FWCI:

Cites:

Cited by: 1

Related to: 10