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Patrick Nickolaus

Real-time monitoring of fermentation processes in wine production with benchtop 1H NMR spectroscopy
2025 · Johnnie Phuong, Billy Salgado, et al. · Food Research International · 23
Evolution of Anthocyanin-Derived Compounds during Micro-Oxygenation of Red Wines with Different Anthocyanin-Flavanol Ratios
2015 · Dominik Durner, Patrick Nickolaus, et al. · ACS symposium series · 15
Influence of ascorbic acid, sulfur dioxide and glutathione on oxidation product formation in wine-like systems
2015 · Pascal Wegmann-Herr, Miriam Berner, et al. · BIO Web of Conferences · 5
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Verification of the practical suitability of cation exchangers for lowering the pH value in must and wine
2023 · Pascal Wegmann-Herr, Patrick Nickolaus · BIO Web of Conferences · 2
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pH Determination in Grape Must by Benchtop NMR Spectroscopy
2026 · Billy Salgado, Julian Lueck, et al. · ChemFoodChem
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Application of Benchtop NMR Spectroscopy for the Quantitative Analysis of Rot Indicators in Grape Must
2026 · J. F. D. Lueck, B. Salgado, et al. · Lebensmittelchemie
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Benchtop NMR Spectroscopy in Wine Production: A Practical Tool for Monitoring Bioprocesses
2022 · J. Phuong, E. Steimers, et al. · Chemie Ingenieur Technik
Einfluss von Sauerstoff auf die Polymerisation von Rotweinpigmenten
2018 · Patrick Nickolaus
アントシアニン‐フラバノール比が様々な赤ワインにおけるマイクロ酸素化中のアントシアニン‐由来化合物の放出
2015 · Durner Dominik, Nickolaus Patrick, et al. · ACS Symposium series. American Chemical Society
Works count: 9
Citation count: 45
H-index: 3
I10-index: 2
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