Work

Evolution of Anthocyanin-Derived Compounds during Micro-Oxygenation of Red Wines with Different Anthocyanin-Flavanol Ratios

Year: 2015

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-2015-1203.ch016

Authors: Dominik Durner, Patrick Nickolaus, Fabian Weber, Hai-Linh Trieu, Ulrich Fischer

Institutions: University of Bonn, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, University of Applied Sciences Kaiserslautern

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Forschungskreis der Ernährungsindustrie

OpenAlex ID: W2488090900

FWCI: 13.2

Cites: 47

Cited by: 15

Related to: 10