Author

Draginja M. Peričin

Observed names: D Pericin, D. Pericin, D. Peričin, D.M. Peričin, Draginja M Peričin, Draginja Pericin, Draginja Pericčin, Draginja Peričin, Peričin, Draginja

Institution: University of Novi Sad

Observed institutions: North Carolina State University, University of Novi Sad

OpenAlex ID: A5049005487

Glucose oxidase from Aspergillus niger: the mechanism of action with molecular oxygen, quinones, and one-electron acceptors

2004 · V. Leskovac, S. Trivić, et al. · The International Journal of Biochemistry & Cell Biology · 282

Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate

2010 · Žužana Vaštag, Ljiljana Popović, et al. · Food Chemistry · 122

The chemical mechanism of action of glucose oxidase from Aspergillus niger

2004 · Gerd Wohlfahrt, Svetlana Trivić, et al. · Molecular and Cellular Biochemistry · 113

The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull

2008 · Draginja Peričin, Vera Krimer, et al. · Food Chemistry · 102

Aqueous two-phase partitioning of xylanase produced by solid-state cultivation of Polyporus squamosus

2005 · Mirjana G. Antov, Draginja M. Peričin, et al. · Process Biochemistry · 87

Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology

2008 · D. Peričin, Lj. Radulović-Popović, et al. · Food Chemistry · 72

Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature

2010 · Senka Popović, Draginja Peričin, et al. · Food Hydrocolloids · 69

Quality of corn germ oil obtained by aqueous enzymatic extraction

1993 · Mirjana Bocevska, Djerdj Karlović, et al. · Journal of the American Oil Chemists Society · 68

Pumpkin oil cake protein isolate films as potential gas barrier coating

2012 · Senka Popović, Draginja Peričin, et al. · Journal of Food Engineering · 62

Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates

2013 · Ljiljana Popović, Draginja Peričin, et al. · Journal of the American Oil Chemists Society · 56

Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time

2009 · Žužana Vaštag, Ljiljana Popović, et al. · Food and Bioproducts Processing · 50

Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)

2010 · Žužana Vaštag, Ljiljana Popović, et al. · Food Control · 42

Evaluation of solubility of pumpkin seed globulins by response surface method

2007 · Draginja Peričin, Ljiljana Radulović, et al. · Journal of Food Engineering · 35

Photocatalytic removal of the insecticide fenitrothion from water sensitized with TiO2

2003 · A. Topalov, D. Molnár-Gábor, et al. · Journal of Photochemistry and Photobiology A Chemistry · 34

The possibility for improvement of ceramic membrane ultrafiltration of an enzyme solution

2006 · D.M. Krstić, M.G. Antov, et al. · Biochemical Engineering Journal · 28

Cultivation of Polyporus squamosus for pectinase production in aqueous two-phase system containing sugar beet extraction waste

2001 · Mirjana G. Antov, Draginja M. Peričin, et al. · Journal of Biotechnology · 28

Production of pectinases by Polyporus squamosus in aqueous two-phase system

2001 · Mirjana G Antov, Draginja M Peričin · Enzyme and Microbial Technology · 28

Optimization of conditions for acid protease partitioning and purification in aqueous two-phase systems using response surface methodology

2008 · Draginja M. Peričin, Senka Z. Mađarev-Popović, et al. · Biotechnology Letters · 27

Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films

2010 · Senka Popović, Vera Lazić, et al. · International Journal of Food Science & Technology · 21

Production of exo-pectinase by Penicillium roqueorti using pumpkin oil cake

2007 · Draginja Pericin, Senka Madjarev, et al. · Zbornik Matice srpske za prirodne nauke · 15

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Separation of the components of pectinolytic complex produced byPolyporus souamosus in submerged culture

1992 · D. Pericin, S. Kevresan, et al. · Biotechnology Letters · 15

Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties

2011 · Ljiljana M. Popović, Draginja M. Peričin, et al. · Food and Bioprocess Technology · 14

Phenolic Acids in Pumpkin (Cucurbita pepo L.) Seeds

2011 · Vera Krimer-Malešević, Senka Mađarev-Popović, et al. · Elsevier eBooks · 14

Pectinases partitioning in aqueous two-phase systems: An integration of the systems poly(ethylene glycol)crude dextran and poly(ethylene glycol)ammonium sulphate

2004 · Mirjana Antov, Draginja Pericin, et al. · Journal of the Serbian Chemical Society · 14

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Hydrolysis Of Hull-Less Pumpkin Oil Cake Protein Isolate By Pepsin

2011 · Živanović, Ivan, Žužana Vaštag, et al. · Zenodo (CERN European Organization for Nuclear Research) · 8

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Works count: 62

Citation count: 1,519

H-index: 19

I10-index: 24