Work

Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.12.040

Authors: D. Peričin, Lj. Radulović-Popović, Ž. Vaštag, S. Mađarev-Popović, S. Trivić

Institution: University of Novi Sad

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Science and Engineering Research Board

OpenAlex ID: W1990685300

FWCI: 3.171

Cites: 18

Cited by: 72

Related to: 10