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Gervaise Debucquet

Observed names: Debucquet, G., Debucquet, Gervaise, G. Debucquet, GERVAISE DEBUCQUET, Gervaise DEBUCQUET, gervaise debucquet
ORCID: 0000-0001-7065-9618
Observed ORCID: 0000-0001-7065-9618
OpenAlex ID: A5049864355
The impact of higher education on students' and young managers' perception of companies and CSR: an exploratory analysis
2006 · André Sobczak, Gervaise Debucquet, et al. · Corporate Governance · 89
French consumers’ perceptions of nutrition and health claims: A psychosocial-anthropological approach
2016 · Estelle Masson, Gervaise Debucquet, et al. · Appetite · 69
Meaningful work and artistic interventions in organizations: Conceptual development and empirical exploration
2017 · Ariane Berthoin Antal, Gervaise Debucquet, et al. · Journal of Business Research · 59
Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France
2018 · Frédéric Salladarré, Patrice Guillotreau, et al. · Ecological Economics · 35
Perception of oyster-based products by French consumers. The effect of processing and role of social representations
2012 · Gervaise Debucquet, Josiane Cornet, et al. · Appetite · 35
Vitamin B4 as a salt substitute in bread: A challenging and successful new strategy. Sensory perception and acceptability by French consumers
2018 · Doina Crucean, Gervaise Debucquet, et al. · Appetite · 33
When Top Management Leadership Matters: Insights From Artistic Interventions
2017 · Ariane Berthoin Antal, Gervaise Debucquet, et al. · Journal of Management Inquiry · 20
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Depicting eaters and non-eaters of abnormal fruits and vegetables: Reflections of self-identity and food culture
2021 · Gervaise Debucquet, Cindy Lombart, et al. · Journal of Retailing and Consumer Services · 18
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Imagining beyond nature-culture dualism: An exploration of ecological justice
2022 · Claire-Isabelle Roquebert, Gervaise Debucquet · Organization · 14
Culture alimentaire et accord marchand local
2017 · Gilles Lazuech, Gervaise Debucquet · Terrains & travaux · 13
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Considérer les normes sociales et culturelles pour une meilleure acceptation des innovations technologiques en alimentation : les leçons du rejet des aliments génétiquement modifiés (OGM)
2011 · Gervaise Debucquet · Management international · 13
The use of choline chloride for salt reduction and texture enhancement in bread
2023 · Doina Crucean, Bruno Pontoire, et al. · Applied Food Research · 12
Bringing nature into private urban housing: Environmental, social and food connections for urban resilience
2022 · Gervaise Debucquet, Allan Maignant, et al. · Cities · 11
Influence of the Presence of Choline Chloride on the Classical Mechanism of “Gelatinization” of Starch
2021 · Doina Crucean, Bruno Pontoire, et al. · Polymers · 11
Lay and scientific categorizations of new breeding techniques: Implications for food policy and genetically modified organism legislation
2020 · Gervaise Debucquet, Régis Baron, et al. · Public Understanding of Science · 11
Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France
2020 · G. Debucquet, P. Guillotreau, et al. · Review of Agricultural Food and Environmental Studies · 10
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Addressing Identity Tensions Through Paradoxical Thinking: Lessons from Artistic Interventions in Organizations1
2018 · Ariane Berthoin Antal, Gervaise Debucquet, et al. · Management international · 10
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Quand manger des fruits et légumes difformes contribue au bien-être alimentaire : analyse d’un oxymore par les valeurs
2017 · Gervaise Debucquet, Cindy Lombart · Décisions Marketing · 10
Cultural factors and low‐salt consumption: A mixed methods approach
2023 · Gervaise Debucquet, Cindy Lombart, et al. · International Journal of Consumer Studies · 8
Regards croisés sur la notion de Novel Food : quel droit pour quelle nouveauté ?
2016 · Gervaise Debucquet, Marine Friant-Perrot · Cahiers Droit Sciences & Technologies · 4
Les alimentations particulières
2013 · Mohamed Merdji, Gervaise Debucquet · Odile Jacob eBooks · 4
La perception des aliments génétiquement modifiés par le consommateur : contribution à une approche socio-anthropologique du risque
2005 · Gervaise Debucquet · 4
Choice for sustainable meals at staff restaurants: influence of at-home food habits and food triggers
2023 · Gervaise Debucquet, Mélanie Dugué, et al. · British Food Journal · 3
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The Naturalist Discourse Surrounding Breastfeeding among French Mothers
2020 · Gervaise Debucquet, Valérie Adt · Routledge eBooks · 2
Manger la nature : le bon et le sain.
2008 · Mohamed Merdji, Gervaise Debucquet · HAL · 2
Works count: 90
Citation count: 509
H-index: 12
I10-index: 18
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