Work

Perception of oyster-based products by French consumers. The effect of processing and role of social representations

Year: 2012

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2012.08.020

Authors: Gervaise Debucquet, Josiane Cornet, Isabelle Adam, Mireille Cardinal

Institutions: Audencia Business School, Université Nantes Angers Le Mans, Ifremer

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: green

OpenAlex ID: W2084497679

FWCI: 1.881

Cites: 29

Cited by: 35

Related to: 10