Author

A. B. Rodge

Observed names: A.B. RODGE, A.B. Rodge, AB RODGE, Rodge A.B, Rodge AB

Institution: Marathwada Agricultural University

Observed institution: Marathwada Agricultural University

OpenAlex ID: A5050591908

Effect of Hydrocolloid (guar gum) Incorporation on the Quality Characteristics of Bread

2012 · Rodge AB, Sonkamble SM, et al. · Journal of Food Processing & Technology · 65

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Studies on isolation and characterization of starch from pearl millet (Pennisetum americanum (L.) Leeke) grains

1990 · D.B. Wankhede, S.S. Rathi, et al. · Carbohydrate Polymers · 24

Status, scope and strategies of arid legumes research in India-A review

2012 · D. Kumar, A. B. Rodge · Journal of Food Legumes · 21

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Determination of physico-chemical and functional properties of different genotypes of horse gram

2015 · C. K. Bhokre, A. A. Joshi, et al. · Asian Journal of Dairy and Food Research · 12

Studies on post-harvest treatments for increasing storage life of pomegranate.

2005 · P. U. Ghatge, D. N. Kulkarni, et al. · Journal of Soils and Crops · 5

Studies on isolation, rheological properties and diversity analysis of guar gum

2012 · A. B. Rodge, Rahul Jadkar, et al. · Research in Plant Biology · 4

Studies on utilization of guar gum (Galactomannan) as egg replacer in cake

2015 · NITIN GOVINDPRABHU SURADKAR, A.B. RODGE · FOOD SCIENCE RESEARCH JOURNAL · 3

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Evaluation of gum content and viscosity profile of different genotypes of guar at different locations

2015 · Akhilesh Joshi, C.K. Bhokre, et al. · Journal of Food Legumes · 2

ISOLATION, PURIFICATION AND CHARACTERIZATION OF β-GLUCANS FROM INDIAN BARLEY

2009 · A.B. RODGE, V.D. PAWAR, et al. · Journal of Food Processing and Preservation · 2

Physico chemical and functional properties of six different varieties of cowpea (Vigna unguiculata L.)

2024 · AA JOSHI, CK BHOKRE, et al. · Journal of Food Legumes

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Nutritional enhancement of cookies by addition of guar germ meal

2013 · A. B. Rodge, B A Jadhav · Journal of Food Processing & Technology

Utilization of guar gum to improve texture of tamarind squeeze

2013 · A. B. Rodge, B A Jadhav · Journal of Food Processing & Technology

Effect of guar gum addition on the shelf life and quality of bread

2012 · Ashvini Kakde, Rodge A.B, et al. · Journal of Food Processing & Technology

Detoxification of Lakh Dal (Lathyrus Sativus L.)

2011 · A. V. Borole, V. S. Pawar, et al. · BIOINFOLET - A Quarterly Journal of Life Sciences

Composite flour in cookie making.

2003 · A. B. Rodge, D. B. Wankhede, et al. · Proceedings of the National Symposium on arid legumes, for food nutrition security and promotion of trade, Hisar, India, 15-16 May 2002.

Works count: 15

Citation count: 138

H-index: 5

I10-index: 4