Work

Composite flour in cookie making.

Year: 2003

Type: conference-paper

Source: Proceedings of the National Symposium on arid legumes, for food nutrition security and promotion of trade, Hisar, India, 15-16 May 2002.

Authors: A. B. Rodge, D. B. Wankhede, A M Henry, Dharmendra Kumar, N. B. Singh

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W229641663

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