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Meltem Bayrak

Observed names: Bayrak, M, Bayrak, Meltem, M. Bayrak, Meltem, Bayrak
ORCID: 0000-0002-3641-7145
Observed ORCID: 0000-0002-3641-7145
OpenAlex ID: A5055563200
Defined co‐cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread
2019 · M. Winters, D. Panayotides, et al. · Journal of Applied Microbiology · 52
Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering
2021 · Meltem Bayrak, Jitendra Mata, et al. · Journal of Colloid and Interface Science · 45
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Sulforaphane in broccoli-based matrices: Effects of heat treatment and addition of oil
2020 · S. Zhang, D.Y. Ying, et al. · LWT · 21
Real-time monitoring of casein gel microstructure during simulated gastric digestion monitored by small-angle neutron scattering
2023 · Meltem Bayrak, Andrew E. Whitten, et al. · Food Hydrocolloids · 16
Physical disruption of gel particles on the macroscale does not affect the study of protein gel structure on the micro or nanoscale
2021 · Meltem Bayrak, Jitendra P. Mata, et al. · Colloids and Interface Science Communications · 12
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Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion
2023 · Meltem Bayrak, Jitendra Mata, et al. · Food Research International · 7
Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols
2022 · Amy Logan, Olivia Ménard, et al. · Food Research International · 7
Correlating structure and activity of pepsin enzyme in H2O and D2O for the study of gastric digestion
2024 · Meltem Bayrak, Qi Han, et al. · Food Chemistry Advances · 6
Challenges associated with in situ small angle scattering methods for semi-solid casein gel investigations
2023 · Bayrak, Meltem, Mata, Jitendra, P, et al. · HAL
Assessment of pepsin diffusion within casein gels by quasi-elastic neutron scattering (QENS) and fluorescence recovery after photobleaching (FRAP)
2022 · Meltem, Bayrak, Floury, Juliane, et al. · HAL
Neutron scattering for the study of casein gel microstructure during digestion
2020 · Bayrak, M, Mata, JP, et al. · The Australian Nuclear Science and Technology Organisation Institutional Repository (The Australian Nuclear Science and Technology Organisation)
Effect of the differences in protein structure on digestibility
2019 · Bayrak, Meltem, Conn, Charlotte, et al. · HAL
Works count: 15
Citation count: 166
H-index: 7
I10-index: 5
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