Work

Neutron scattering for the study of casein gel microstructure during digestion

Year: 2020

Type: conference-abstract

Source: The Australian Nuclear Science and Technology Organisation Institutional Repository (The Australian Nuclear Science and Technology Organisation)

Authors: Bayrak, M, Mata, JP, Ranynes, J, Conn, C, Floury, J, Logan, A

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7199780495

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