Author

F. Dedieu

Observed names: Dedieu, F., F Dedieu, F. DEDIEU

Institution: Université Toulouse - Jean Jaurès

Observed institution: Université Toulouse - Jean Jaurès

OpenAlex ID: A5058727641

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability: Possible explanation by phenolic location

1997 · M-A Carbonneau, CL Léger, et al. · European Journal of Clinical Nutrition · 116

Determination of twenty eight biogenic amines and amino acids during wine aging by micellar electrokinetic chromatography and laser-induced fluorescence detection

1997 · G. Nouadje, N. Siméon, et al. · Journal of Chromatography A · 99

Method development and validation for the simultaneous determination of organic and inorganic acids by capillary zone electrophoresis

1997 · M. Arellano, J. Andrianary, et al. · Journal of Chromatography A · 52

Water Stress in Tannat and Duras Grapevine Cultivars (vitis Vinifera L.): Leaf Photosynthesis and Grape Phenolic Maturity

2011 · Faouzi Attia, F. García, et al. · CINECA IRIS Institutional Research Information System (University of Basilicata) · 3

Ethanol application at veraison decreases acidity in Cabernet Sauvignon grapes

2015 · Chervin, C., El-Kereamy, A., et al. · Vitis · 2

Influence of rootstock on malate and tartrate accumulation during grape (Vitis vinifera L. CVS. cot and negrette) berry development

2001 · H. Ibrahim, F. Dedieu, et al. · Springer eBooks · 1

Composés phénoliques monomères dans les vins : dosages par chromatographie liquide. Utilisation oenologique

1995 · F. Dedieu

Works count: 8

Citation count: 273

H-index: 3

I10-index: 3