Work

Determination of twenty eight biogenic amines and amino acids during wine aging by micellar electrokinetic chromatography and laser-induced fluorescence detection

Year: 1997

Type: article

Source: Journal of Chromatography A

DOI: 10.1016/s0021-9673(96)00925-9

Authors: G. Nouadje, N. Siméon, F. Dedieu, M. Nertz, Ph. Puig, F. Couderc

Institutions: Centre National de la Recherche Scientifique, Laboratoire de Biologie Moléculaire des Eucaryotes

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2019665656

FWCI: 10.1

Cites: 11

Cited by: 99

Related to: 10