Author

Hye-Jeong Lee

Observed names: Hyejung Lee, Hye‐Jeong Lee

ORCID: 0009-0001-2251-4622

Observed ORCID: 0009-0001-2251-4622

OpenAlex ID: A5058776563

2006 · Hee-Ok Pak, Je-Man Lee, et al. · 한국식품조리과학회지 · 16

2009 · 박태식, 이수연, et al. · The Korean Journal of Food And Nutrition · 15

2005 · Hye-Jeong Lee, Pak Hee-Ok, et al. · The Korean Journal of Food And Nutrition · 8

2007 · Hye-Jeong Lee, Joo Seop Chung, et al. · The Korean Journal of Hematology · 7

2011 · Hye-Jeong Lee, Sung-Soo Kim, et al. · 한국식품조리과학회지 · 6

2005 · Choi Byung-Bum, Hye-Jeong Lee, et al. · The Korean Journal of Food And Nutrition · 6

2008 · Yong‐Ho Kim, 도선길, et al. · The Korean Journal of Food And Nutrition · 3

2025 · Mi-Hye Park, Hye-Jeong Lee, et al. · Culinary Science & Hospitality Research

2023 · Geun-A Kim, Hee-Taek Won, et al. · Journal of the Korean Society of Food Science and Nutrition

2006 · Kim Jeong-Hyeon, Eunyeong Park, et al. · Proceedings of the Korean Vacuum Society Conference

2005 · Hong Yeong-Seup, Hye-Jeong Lee, et al.

1994 · Hye-Jeong Lee, Hui-Ok Park, et al. · The Korean Journal of Food And Nutrition

Works count: 12

Citation count: 61

H-index: 6

I10-index: 2