Work

Studies on the Volatile Flavor Components and Biochemical Characterizations of Artemisia princeps and A. argyi

Year: 2005

Type: article

Source: The Korean Journal of Food And Nutrition

Authors: Choi Byung-Bum, Hye-Jeong Lee, Bang Sun-Kwon

Language: English

Topic: Phytochemistry and Biological Activities

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W32820062

FWCI:

Cites:

Cited by: 6

Related to: 10